A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (<i>Attalea dubia</i>) and Babassu (<i>Orbignya phalerata</i>) Oils

<table>Fatty acid profiles of indaiá (a) and babassu (b) oils.</table>

The Scientific World Journal

fig2

Figure 2

Figure 2: A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (<i>Attalea dubia</i>) and Babassu (<i>Orbignya phalerata</i>) Oils 

The Scientific World Journal

A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils

Figure 2