PHBV/PCL Microparticles for Controlled Release of Resveratrol: Physicochemical Characterization, Antioxidant Potential, and Effect on Hemolysis of Human Erythrocytes

<table>TG curves of resveratrol, PHBV/PCL and physical mixtures (a) and (b), PHBV microparticles (c), and PCL microparticles (d).</table>

The Scientific World Journal

fig6

Figure 6

Figure 6: PHBV/PCL Microparticles for Controlled Release of Resveratrol: Physicochemical Characterization, Antioxidant Potential, and Effect on Hemolysis of Human Erythrocytes 

Figure 6 | PHBV/PCL Microparticles for Controlled Release of Resveratrol: Physicochemical Characterization, Antioxidant Potential, and Effect on Hemolysis of Human Erythrocytes 