Transformation of Synthetic Allicin: The Influence of Ultrasound, Microwaves, Different Solvents and Temperatures, and the Products Isolation

Figure 4

Change of allicin concentration under the influence of microwaves at 45°C and 55°C (■ Acetonitrile 55°C; □ Acetonitrile 45°C; ● Acetone 55°C; ∘ Acetone 45°C; ▲ Methanol 55°C; ▵ Methanol 45°C; ♦ Chloroform 55°C; ◊ Chloroform 45°C).