Transformation of Synthetic Allicin: The Influence of Ultrasound, Microwaves, Different Solvents and Temperatures, and the Products Isolation

<table>Values of Ea (a) and <i>n</i> (b) for the allicin transformation by conventional method (Con),  under the influence of ultrasound (US) and microwaves (MW).</table>

The Scientific World Journal

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Figure 6

Figure 6: Transformation of Synthetic Allicin: The Influence of Ultrasound, Microwaves, Different Solvents and Temperatures, and the Products Isolation 

Figure 6 | Transformation of Synthetic Allicin: The Influence of Ultrasound, Microwaves, Different Solvents and Temperatures, and the Products Isolation 