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The Scientific World Journal
Volume 2012, Article ID 562635, 9 pages
Research Article

Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

1Departamento de Química Analítica y Alimentaria, Facultade de Ciencias de Ourense, Universidade de Vigo, As Lagoas s/n, 32004 Ourense, Spain
2Cooperativas Orensanas Sociedad Cooperativa Ltda (COREN), Polígono San Ciprián de Viñas, 32901 Ourense, Spain

Received 24 January 2012; Accepted 15 February 2012

Academic Editors: G. Tellez and I. Valpotic

Copyright 漏 2012 Paula Fajardo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [15 citations]

The following is the list of published articles that have cited the current article.

  • Nelson Pérez Guerra, “A Review on Some Chemical Engineering and Microbiological Aspects Considered in the Production of Highly Concentrated Probiotic Cultures and Bacteriocins by Lactococci and Lactobacilli,” ISRN Chemical Engineering, vol. 2012, pp. 1–24, 2012. View at PublisherView at Google Scholar
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