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The Scientific World Journal
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2012
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Article
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Fig 1
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Research Article
Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat
Figure 1
Instrumental colour (CIE
𝐿
∗
,
𝑎
∗
,
𝑏
∗
) of lamb and goat meat aging at 4°C.
(a)
(b)