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The Scientific World Journal
Volume 2012 (2012), Article ID 574202, 9 pages
http://dx.doi.org/10.1100/2012/574202
Research Article

Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat

1Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University, Avcilar, 34320 Istanbul, Turkey
2The School of Vocational Studies, Beykent University, Buyukcekmece, 34500 Istanbul, Turkey

Received 28 October 2011; Accepted 1 December 2011

Academic Editors: P. O. Hasselgren and G. Leitner

Copyright © 2012 Omer Cetin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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