Research Article
Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat
Table 1
Mean and standard errors of pH values in lamb and goat meat during aging at 4°C.
| Group | | Lamb | Goat | 1 h | 3 h | 6 h | 24 h | 1 h | 3 h | 6 h | 24 h |
| Control (NES) | 18 |
a |
a |
a |
a |
a |
a |
a |
a | 50 volt (LVES) | 6 |
b |
b |
b |
b |
b |
b |
b |
b | 100 volt (MVES) | 6 |
b |
c |
c |
b |
b |
b |
b |
b | 250 volt (HVES) | 6 |
c |
d |
d |
b |
c |
c |
c |
b | | 36 |
*
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***
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**
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**
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***
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a.b Values in column with different superscripts differ significantly (), (*): , (**): , (***): , (NS): not significant ().
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