Research Article
Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat
Table 2
Mean and standard errors of water activity values in lamb and goat meat during aging at 4°C.
| Group | | Lamb | Goat | Day 1 | Day 3 | Day 7 | Day 1 | Day 3 | Day 7 |
| Control (NES) | 18 |
c |
b |
b |
b |
b | | 50 volt (LVES) | 6 |
b |
ab |
a |
ab |
ab | | 100 volt (MVES) | 6 |
b |
a |
a |
a |
a | | 250 volt (HVES) | 6 |
a |
a |
a |
a |
a | | | 36 |
**
|
*
|
*
|
*
|
*
| NS |
|
|
a.bValues in column with different superscripts differ significantly (), (*): , (**): , (***): , (NS): not significant ().
|