Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat

Table 4

Mean and standard errors of drip loss (DL) values in lamb and goat meat during aging at 4°C (%).

Group	𝑛	Lamb			Goat
		Day 1	Day 3	Day 7	Day 1	Day 3	Day 7
Control (NES)	18	4.02±0.054^c	4.53±0.041^b	5.94±0.108^c	3.81±0.104^c	4.25±0.413^b	5.62±0.180^c
50 volt (LVES)	6	5.55±0.033^b	6.22±0.024^ab	6.72±0.081^bc	5.02±0.227^b	5.81±0.234^ab	6.50±0.381^bc
100 volt (MVES)	6	5.78±0.033^b	6.44±0.024^a	7.98±0.081^b	5.33±0.227^b	6.14±0.234^a	7.84±0.381^b
250 volt (HVES)	6	5.97±0.033^a	6.69±0.024^a	8.45±0.081^a	5.76±0.227^a	6.23±0.234^a	8.31±0.381^a
𝑃	36	***	**	***	***	**	***

^a.bValues in column with different superscripts differ significantly (𝑃<0.05), (*): 𝑃<0.05, (**): 𝑃<0.01, (***): 𝑃<0.001, (NS): not significant (𝑃>0.05).