Partial Purification and Characterization of Rhodanese from Rainbow Trout (Oncorhynchus mykiss) Liver
Figure 1
Effect of pH on rainbow trout liver rhodanese. The assay mixture contained 25 mM citrate-phosphate-borate buffer, at given pH, and 50 mM KCN, 50 mM Na2S2O3, and 50 μL enzyme solution in a total volume of 1.75 mL.
