Preparation and Characterization of Alginate and Psyllium Beads Containing Lactobacillus acidophilus

Table 1

Compositions of the studied formulation.

Formulation	Alginate (% w/v)	Psyllium (% w/v)
F1	2	—
F2	2	0.1
F3	2	0.2
F4	2	0.3
F5	1.5	—
F6	1.5	0.3
F7	1.5	0.4
F8	1.5	0.5
F9	1	—
F10	1	0.4
F11	1	0.5
F12	1	0.6