Chlorophyll a Fluorescence as a Tool in Evaluating the Effects of ABA Content and Ethylene Inhibitors on Quality of Flowering Potted Bougainvillea

Table 1

Flower and leaves lost after seven days storage from two Bougainvillea cultivars. Values are means with standard errors (𝑛=5).

	Flowers		Leaves
Cv Don Mario	FW (g)	DW (g)	FW (g)	DW (g)
Control	8.19±4.269	2.19±1.099	3.96±1.764	1.08±0.501
AOA	10.04±2.102	2.75±0.468	4.97±0.812	1.37±0.321
1-MCP	8.70±3.666	2.32±1.161	9.69±5.234	2.27±1.267
Cv Rosenka
Control	2.29±0.800	0.60±0.244	1.62±0.649	0.50±0.226
AOA	5.35±1.575	1.90±0.552	0.87±0.152	0.25±0.061
1-MCP	1.75±1.037	0.64±0.297	0.425±0.425	0.15±0.149

Data were subjected to one-way ANOVA analysis, and no difference was found for 𝑃<0.05.