A Novel Micellar Electrokinetic Chromatographic Method for Separation of Metal-DDTC Complexes

Table 2

The determination of amount of Mo(VI) in potato and almond samples.

Sample	Metal ion	Amount found by CE	Amount found by St.Add	Amount found by AA	C.V
Potato	Mo(VI)	0.293 μg/g	0.32 μg/g	0.25 μg/g	3.9%
Almond	Mo(VI)	0.7025 μg/g	0.72 μg/g	0.67 μg/g	1.02%