Supercritical Extraction from Vinification Residues: Fatty Acids, <i>α</i>-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

<table>Grape seed oils yield (%w/w) obtained by SFE.</table>

The Scientific World Journal

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Figure 1

Figure 1: Supercritical Extraction from Vinification Residues: Fatty Acids, <i>α</i>-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape 

Figure 1 | Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape 