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The Scientific World Journal
Volume 2012, Article ID 808196, 6 pages
Research Article

Effect of NPK Fertilizer on Chemical Composition of Pumpkin (Cucurbita pepo Linn.) Seeds

1Department of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife, Nigeria
2Department of Biochemistry, Obafemi Awolowo University, 220005 Ile-Ife, Nigeria

Received 31 October 2011; Accepted 12 December 2011

Academic Editor: Robert Zakrzewski

Copyright © 2012 F. M. Oloyede et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • F.M. Oloyede, O.C. Adebooye, and E.M. Obuotor, “Planting date and fertilizer affect antioxidants in pumpkin fruit,” Scientia Horticulturae, vol. 168, pp. 46–50, 2014. View at Publisher ยท View at Google Scholar
  • Paula Ferreira de Araujo Ribeiro, Paulo Cesar Stringheta, Eduardo Basilio de Oliveira, Adriana Correa Mendonca, and Helena Maria Pinheiro Sant'Ana, “Levels of vitamin C, beta-carotene and minerals in camu-camu cultivated in different environments,” Ciencia Rural, vol. 46, no. 3, pp. 567–572, 2016. View at Publisher ยท View at Google Scholar