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The Scientific World Journal
Volume 2012 (2012), Article ID 847471, 6 pages
http://dx.doi.org/10.1100/2012/847471
Research Article

Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from Abelmoschus esculentus

1Departamento de Nutrição, Centro de Ciências da Saúde (CCS), Universidade Federal da Paraíba, 58059-900 João Pessoa, PB, Brazil
2Departamento de Biologia Molecular, Centro de Ciências Exatas e da Natureza (CCEN), Universidade Federal da Paraíba, 58059-900 João Pessoa, PB, Brazil
3Departamento de Química, Centro de Ciências Exatas e da Natureza (CCEN), Universidade Federal da Paraíba, 58059-900 João Pessoa, PB, Brazil

Received 29 November 2011; Accepted 12 February 2012

Academic Editor: Salvatore Cuzzocrea

Copyright © 2012 Geórgia de Sousa Ferreira Soares et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • Mustafa Topkafa, “Evaluation of chemical properties of cold pressed onion, okra, rosehip, safflower and carrot seed oils: triglyceride, fatty acid and tocol compositions,” Anal. Methods, 2016. View at Publisher · View at Google Scholar