Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from <i>Abelmoschus esculentus</i>

<table>PDSC curve of the organic Okra seed oil (a). OT and <svg height="16.237499" id="M5" style="vertical-align:-4.74141pt" version="1.1" viewbox="0 0 14.6875 16.237499" width="14.6875" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,16.2375)">
<g transform="translate(72,-59.01)">
<text transform="matrix(1,0,0,-1,-71.95,63.79)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑇</tspan>
</text>
<text transform="matrix(1,0,0,-1,-65.07,60.66)">
<tspan style="font-size: 8.75px; " x="0" y="0">𝑝</tspan>
</text>
</g>
</g>
</svg> (peak temperature) (b).</table>

The Scientific World Journal

fig4

Figure 4

Figure 4: Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from <i>Abelmoschus esculentus</i> 

The Scientific World Journal

Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from Abelmoschus esculentus

Figure 4