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The Scientific World Journal
Volume 2012, Article ID 851437, 7 pages
http://dx.doi.org/10.1100/2012/851437
Research Article

Dietary (n-6 : n-3) Fatty Acids Alter Plasma and Tissue Fatty Acid Composition in Pregnant Sprague Dawley Rats

1Department of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
2Department of Animal Production, Faculty of Agriculture, University of Sana’a, P.O. Box 12426, Sana’a, Yemen
3Department of Pathology and Microbiology Veterinary, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Received 27 October 2011; Accepted 12 December 2011

Academic Editor: John F. Mee

Copyright © 2012 Amira Abdulbari Kassem et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, and María S. Gimenez, “Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet,” Food and Nutrition Sciences, vol. 06, no. 14, pp. 1245–1257, 2015. View at Publisher · View at Google Scholar
  • Adam H. Metherel, Anthony F. Domenichiello, Alex P. Kitson, Yu-Hong Lin, and Richard P. Bazinet, “Serum n-3 Tetracosapentaenoic Acid and Tetracosahexaenoic Acid Increase Following Higher Dietary α-Linolenic Acid but not Docosahexaenoic Acid,” Lipids, vol. 52, no. 2, pp. 167–172, 2016. View at Publisher · View at Google Scholar
  • Saraswoti Khadge, J. Graham Sharp, Geoffrey M. Thiele, Timothy R. McGuire, Lynell W. Klassen, Michael J. Duryee, Holly C. Britton, Alicia J. Dafferner, Jordan Beck, Paul N. Black, Concetta C. DiRusso, and James Talmadge, “Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Modulate Hepatic Pathology,” The Journal of Nutritional Biochemistry, 2017. View at Publisher · View at Google Scholar