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The Scientific World Journal
Volume 2012, Article ID 859892, 5 pages
http://dx.doi.org/10.1100/2012/859892
Research Article

Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions

1General Directorate of Research Grants, King Abdulaziz City for Science and Technology, P.O. Box 6086, Riyadh 11442, Saudi Arabia
2Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia

Received 21 May 2012; Accepted 18 June 2012

Academic Editors: H.-W. Chang, L.-Y. Chuang, and S. Yasmin

Copyright © 2012 Fahad Mohammed Al-Jasass and Mohammed Saud Al-Jasser. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Fahad Mohammed Al-Jasass and Mohammed Saud Al-Jasser, “Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions,” The Scientific World Journal, vol. 2012, Article ID 859892, 5 pages, 2012. https://doi.org/10.1100/2012/859892.