Table of Contents Author Guidelines Submit a Manuscript
The Scientific World Journal
Volume 2012, Article ID 923462, 7 pages
http://dx.doi.org/10.1100/2012/923462
Research Article

Total Flavonoids Content in the Raw Material and Aqueous Extractives from Bauhinia monandra Kurz (Caesalpiniaceae)

1Programa de Pós-Graduação em Ciências Farmacêuticas, Departamento de Farmácia, UFRN, Avenida Gal. Cordeiro de Farias s/n, 59010-180 Natal, RN, Brazil
2Programa de Pós-Graduação em Ciências Farmacêuticas, Departamento de Ciências Farmacêuticas, UFPE, Rua Prof. Artur de Sá s/n, 50740-521 Recife, PE, Brazil
3Departamento de Medicamentos e Alimentos, Universidade Federal do Amazonas, Rua Alexandre Amorim 330, Aparecida, 69010-300 Manaus, AM, Brazil

Received 13 February 2012; Accepted 1 April 2012

Academic Editors: V. Cechinel-Filho, H. Chen, and A. Concheiro

Copyright © 2012 Ana Josane Dantas Fernandes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [17 citations]

The following is the list of published articles that have cited the current article.

  • Ali Khoddami, Meredith A. Wilkes, and Thomas H. Roberts, “Techniques for Analysis of Plant Phenolic Compounds,” Molecules, vol. 18, no. 2, pp. 2328–2375, 2013. View at Publisher · View at Google Scholar
  • Graziella S. Marques, Waleska F. Leao, Magaly A. M. Lyra, Monize S. Peixoto, Rebeka P. M. Monteiro, Larissa A. Rolim, Haroudo S. Xavier, Pedro J. R. Neto, and Luiz A. L. Soares, “Comparative evaluation of UV/VIS and HPLC analytical methodologies applied for quantification of flavonoids from leaves of Bauhinia forficata,” Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy, vol. 23, no. 1, pp. 51–57, 2013. View at Publisher · View at Google Scholar
  • Larissa B.D.C. Araújo, Sarah L. Silva, Magda R.A. Ferreira, Karina P. Randau, Marcos A.M. Galvão, Evani L. Araújo, and Luiz A.L. Soares, “Total phytosterol content in drug materials and extracts from roots of Acanthospermum hispidum by UV-VIS spectrophotometry,” Brazilian Journal of Pharmacognosy, vol. 23, no. 5, pp. 736–742, 2013. View at Publisher · View at Google Scholar
  • Meixiang Zhang, Zongsuo Liang, Guobin Liu, Ruilian Han, and Yuyan An, “Proline Accumulation in Leaves of Periploca sepium via Both Biosynthesis Up-Regulation and Transport during Recovery from Severe Drought,” Plos One, vol. 8, no. 7, 2013. View at Publisher · View at Google Scholar
  • Anna Pekal, and Krystyna Pyrzynska, “Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay,” Food Analytical Methods, vol. 7, no. 9, pp. 1776–1782, 2014. View at Publisher · View at Google Scholar
  • Karim Bouterfas, Zoheir Mehdadi, Djamel Benmansour, Meghit Boumedien Khaled, Mohamed Bouterfas, and Ali Latreche, “Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound (<i>Marrubium vulgare</i> L.) Leaves,” International Journal of Organic Chemistry, vol. 04, no. 05, pp. 292–308, 2014. View at Publisher · View at Google Scholar
  • Dildar Ahmed, Muhammad Khan, and Ramsha Saeed, “Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves,” Antioxidants, vol. 4, no. 2, pp. 394–409, 2015. View at Publisher · View at Google Scholar
  • Damiana Antonia de Fátima Nunes, Saulo Luis da Silva, Rosy Iaramaciel de Azambuja Ribeiro, Kamilla Monteiro dos Santos, and Izabela Natália de Faria Gomes, “Inhibition of gelatinase activity of mmp-2 and mmp-9 by extracts of Bauhinia ungulata L.,” Bioscience Journal, vol. 31, no. 2, pp. 584–590, 2015. View at Publisher · View at Google Scholar
  • Layzon Antonio Lemos da Silva, Bianca Ramos Pezzini, and Luciano Soares, “Spectrophotometric determination of the total flavonoid content in Ocimum basilicum L. (Lamiaceae) leaves,” Pharmacognosy Magazine, vol. 11, no. 41, pp. 96–101, 2015. View at Publisher · View at Google Scholar
  • G. K. Ziyatdinova, and H. C. Budnikov, “Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development,” Russian Chemical Reviews, vol. 84, no. 2, pp. 194–224, 2015. View at Publisher · View at Google Scholar
  • Iasmine Andreza Basilio dos Santos Alves, Henrique Marcelino Miranda, Antenor Pereira Barbosa, Karina Perreli Randau, and Luiz Alberto Lira Soares, “Development and validation of analytical methodology by spectrophotometry in the visible for quantification of total tannins in the stem bark of Simarouba amara Aubl,” Revista Arvore, vol. 39, no. 1, pp. 37–47, 2015. View at Publisher · View at Google Scholar
  • Sherif T. S. Hassan, Kateřina Berchová, Marie Pokorná, Michaela Majerová, and Emil Švajdlenka, “In vitro synergistic effect of Hibiscus sabdariffa aqueous extract in combination with standard antibiotics against Helicobacter pylori clinical isolates,” Pharmaceutical Biology, vol. 54, no. 9, pp. 1736–1740, 2016. View at Publisher · View at Google Scholar
  • Rhayanne Ramos, Isabelle Bezerra, Magda Ferreira, and Luiz Soares, “Spectrophotometric quantification of flavonoids in herbal material, crude extract, and fractions from leaves of Eugenia uniflora Linn,” Pharmacognosy Research, vol. 9, no. 3, pp. 253–260, 2017. View at Publisher · View at Google Scholar
  • E. Vítová, L. Butorová, M. Polovka, and J. Pořízka, “Multi-experimental characterization of selected medical plants growing in the Czech Republic,” Chemical Papers, 2017. View at Publisher · View at Google Scholar
  • María Rosario Alonso, Demian Monti, Ignacio Peralta, Renzo Martino, and Claudia Anesini, “Stability of an Aqueous Extract of Larrea divaricata Cav. during a Simulated Digestion Process,” Phytotherapy Research, vol. 31, no. 11, pp. 1708–1714, 2017. View at Publisher · View at Google Scholar
  • Brendan Holland, Dominic Agyei, Taiwo O. Akanbi, Bo Wang, and Colin J. Barrow, “Bioprocessing of Plant-Derived Bioactive Phenolic Compounds,” Food Biosynthesis, pp. 135–181, 2017. View at Publisher · View at Google Scholar
  • Soundra Pandian, “Ultraviolet spectrum of extract of centella asiatica (Vallarai) in edible oil as supplement,” Asian Journal of Pharmaceutical and Clinical Research, vol. 11, no. 4, pp. 425–426, 2018. View at Publisher · View at Google Scholar