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The Scientific World Journal
Volume 2012 (2012), Article ID 956056, 6 pages
Research Article

Mycoflora and Natural Incidence of Selected Mycotoxins in Rabbit and Chinchilla Feeds

1Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes (UNQ), Roque Sáenz Peña 352, B1876BXD Bernal, Provincia de Buenos Aires, Argentina
2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Avenida Rivadavia 1917, C1033AAJ CABA, Argentina
3Facultad de Ciencias Veterinarias, Universidad Nacional de la Plata, Calle 60 y 118 S/N, 1900 La plata, Buenos Aires, Argentina
4Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), Calle 526 entre 10 y 11, 1900 La Plata, Buenos Aires, Argentina
5Universidad Nacional de Río Negro, Mitre 331, 8336 Villa Regina, Río Negro, Argentina

Received 3 November 2011; Accepted 29 December 2011

Academic Editor: Dongsheng Zhou

Copyright © 2012 Mariana Vanesa Greco et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response when ingested by animals or man. Demand of natural fur, such as those from rabbit and chinchilla, produced under controlled conditions, has increased worldwide. The toxicogenic mycoflora contaminating feeds for these animals was enumerated and identified. Six of the major mycotoxins implicated in animal mycotoxicosis were detected and quantified. Moulds count ranged from < 10 to 4 . 7 × 1 0 5 CFU g−1; 14% of the samples exceeded the limit that determines hygienic feed quality. More than twenty species belonging to the five most important mycotoxigenic mould genera were recovered. Among the analyzed mycotoxins, aflatoxins were recovered in 100% of the examined samples, deoxynivalenol in 95%, fumonisins in 100%, ochratoxin A in 98%, T2 toxin in 98%, and zearalenone in 100%. Cooccurrence of mycotoxins was observed in 100% of the samples analyzed. Exposure to multiple mycotoxins was thus demonstrated for these animals.