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The Scientific World Journal
Volume 2012, Article ID 967407, 12 pages
Review Article

General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems

Department of Food Science, Engineering and Technology, University of Tehran, Karaj 31587-77871, Iran

Received 17 October 2011; Accepted 6 December 2011

Academic Editors: S. Baboota and Y. Tabata

Copyright © 2012 Maryam Haghighi and Karamatollah Rezaei. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Guang Zhao, Caili Dai, Qing You, Mingwei Zhao, and Jianhui Zhao, “Study on formation of gels formed by polymer and zirconium acetate,” Journal of Sol-Gel Science and Technology, vol. 65, no. 3, pp. 392–398, 2013. View at Publisher · View at Google Scholar
  • Patruni Kiran, and P. Srinivasa Rao, “Rheological and Structural Characterization of Prepared Aqueous Aloe vera Dispersions,” Food Research International, 2014. View at Publisher · View at Google Scholar
  • Robin Eric Jacobus Spelbrink, and Marco Luigi Federico Giuseppin, “Large-Scale Single Step Partial Purification of Potato Pectin Methylesterase that Enables the Use in Major Food Applications,” Applied Biochemistry and Biotechnology, vol. 174, no. 5, pp. 1998–2006, 2014. View at Publisher · View at Google Scholar
  • Clare Kyomugasho, Katleen Willemsen, Stefanie Christiaens, Ann M. Van Loey, and Marc E. Hendrickx, “Microscopic evidence for Ca2+ mediated pectin-pectin interactions in carrot-based suspensions,” Food Chemistry, 2015. View at Publisher · View at Google Scholar
  • Cui-yun Yu, Sa Yang, Zhi-ping Li, Can Huang, Qian Ning, Wen Huang, Wen-tong Yang, Dong-xiu He, and Lichun Sun, “The In-Situ One-Step Synthesis of a PDC Macromolecular Pro-Drug and the Fabrication of a Novel Core-Shell Micell,” Current Pharmaceutical Design, vol. 22, no. 4, pp. 506–513, 2016. View at Publisher · View at Google Scholar