Dietary Available Phosphorus Affected Growth Performance, Body Composition, and Hepatic Antioxidant Property of Juvenile Yellow Catfish Pelteobagrus fulvidraco

Table 3

The growth performance of yellow catfish under different dietary treatments for eight weeks (Mean ± SE, 𝑛=3).

Available P in diet (%)	0.33	0.56	0.81	1.15	1.31	1.57
IBW (g)	3.02±0.05	3.10±0.03	3.03±0.09	3.00±0.07	3.14±0.06	3.23±0.01
FBW (g)	6.08±0.09^bc	6.44±0.08^b	7.51±0.36^a	5.45±0.23^c	6.19±0.36^bc	6.58±0.21^b
SGR (% day^−1)	1.25±0.01^bc	1.31±0.02^b	1.62±1.10^a	1.06±0.04^c	1.21±0.08^bc	1.27±0.06^b
FR (% BW day^−1)	1.74±0.08^b	1.70±0.02^b	1.93±0.02^a	1.46±0.06^c	1.57±0.04^c	1.54±0.01^c
FE (%)	64.40±1.81	68.57±1.07	73.04±3.69	64.92±4.05	69.45±2.59	76.31±3.83
PER (%)	1.36±0.04^b	1.45±0.04^b	1.56±0.11^ab	1.35±0.10^b	1.45±0.04^b	1.70±0.09^a
PRE (%)	17.63±0.94	19.26±3.29	21.33±1.72	21.75±1.02	19.91±1.96	21.59±2.61
Survival rate (%)	92.22±0.56	91.67±1.67	89.44±2.00	90.56±2.00	92.78±2.42	96.11±0.56

Note: IBW: initial body weight; FBW: final body weight; SGR: specific growth rate; FR: feeding rate; FE: feed efficiency; PER: protein efficiency ratio; PRE: protein retention efficiency.
Values with different letters within the same row are significantly different (𝑃<0.05).