Variation of Photosynthesis, Fatty Acid Composition, ATPase and Acid Phosphatase Activities, and Anatomical Structure of Two Tea (Camellia sinensis (L.) O. Kuntze) Cultivars in Response to Fluoride
Figure 1
(a) Net photosynthetic rate (); (b) stomatal conductance (); (c) leaf transpiration (E); and (d) water use efficiency (WUE) after 2 weeks of treatments. Data are expressed as mean ± SD (). PY: “Pingyangtezao” tea cultivar; FD: “Fudingdabai” tea cultivar. * (**) indicates significant difference compared with the control at () according to Fisher’s test.
