Variation of Photosynthesis, Fatty Acid Composition, ATPase and Acid Phosphatase Activities, and Anatomical Structure of Two Tea (Camellia sinensis (L.) O. Kuntze) Cultivars in Response to Fluoride
Figure 4
Comparison of root and leaf transections between PY and FD after 2 weeks of 0.3 mM fluoride (F) treatment. (a) and (c) represent midrib regions and leaf lamina, respectively, in PY; (b) and (d) represent midrib regions and leaf lamina, respectively, in FD. Scale bar = 100 μm in (a) and (b); scale bar = 25 μm in (c) and (d). PY: “Pingyangtezao” tea cultivar; FD: “Fudingdabai” tea cultivar.
