Table of Contents Author Guidelines Submit a Manuscript
The Scientific World Journal
Volume 2013, Article ID 125027, 7 pages
http://dx.doi.org/10.1155/2013/125027
Research Article

Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content

1Laboratório de Glicoproteínas, Departamento de Bioquímica, Centro de Ciências Biológicas, Universidade Federal de Pernambuco, Avenida Professor Moraes Rêgo s/n, Cidade Universitária, 50670-420 Recife, PE, Brazil
2Laboratório de Imunoparasitologia, Departamento de Imunologia, Centro de Pesquisas Aggeu Magalhães, Fundação Oswaldo Cruz/PE, Avenida Professor Moraes Rego s/n, Cidade Universitária, 50670-420 Recife, PE, Brazil
3Laboratório de Produtos Naturais, Departamento de Bioquímica, Centro de Ciências Biológicas, Universidade Federal de Pernambuco, Avenida Professor Moraes Rêgo s/n, Cidade Universitária, 50670-420 Recife, PE, Brazil

Received 31 May 2013; Accepted 29 June 2013

Academic Editors: F. A. Simmen and A. Surguchov

Copyright © 2013 Evellyne de Oliveira Figueirôa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Denise Josino Soares, Jessica Walker, Marc Pignitter, Joel Michael Walker, Julia Maria Imboeck, Miriam Margit Ehrnhoefer-Ressler, Isabella Montenegro Brasil, and Veronika Somoza, “Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells,” Food Funct., vol. 5, no. 11, pp. 2981–2988, 2014. View at Publisher · View at Google Scholar
  • Claudenise Caldas da Silva Dantas, Evandro Leite de Souza, Juscelio Donizete Cardoso, Loiane Alves de Lima, Kleber de Sousa Oliveira, Ludovico Migliolo, Simoni Campos Dias, Octavio Luiz Franco, and Marciane Magnani, “Identification of a Napin-Like Peptide from Eugenia malaccensis L. Seeds with Inhibitory Activity Toward Staphylococcus aureus and Salmonella Enteritidis,” Protein Journal, vol. 33, no. 6, pp. 549–556, 2014. View at Publisher · View at Google Scholar
  • Débora Mara Kich, Shanna Bitencourt, Bruna Caye, Dalana Faleiro, Celso Alves, Joana Silva, Susete Pinteus, Michelle Mergener, Fernanda Majolo, Aline Augusti Boligon, Roberto Christ Vianna Santos, Rui Pedrosa, Claucia Fernanda Volken de Souza, and Márcia Inês Goettert, “Lymphocyte genotoxicity and protective effect of Calyptranthes tricona (Myrtaceae) against H2O2-induced cell death in MCF-7 cells,” Molecular and Cellular Biochemistry, 2016. View at Publisher · View at Google Scholar
  • Jamila Perini, Daniel Machado, Thaís Angeli-Gamba, Ricardo Esteves, Adriana Oliveira, Ricardo De Albuquerque, Marcelo Santos, and Leandro Rocha, “Wound healing activity and chemical standardization of Eugenia pruniformis Cambess,” Pharmacognosy Magazine, vol. 12, no. 48, pp. 288–294, 2016. View at Publisher · View at Google Scholar
  • Rhayanne Ramos, Isabelle Bezerra, Magda Ferreira, and Luiz Soares, “Spectrophotometric quantification of flavonoids in herbal material, crude extract, and fractions from leaves of Eugenia uniflora Linn,” Pharmacognosy Research, vol. 9, no. 3, pp. 253–260, 2017. View at Publisher · View at Google Scholar
  • Antonio Eduardo Nicácio, Eliza Mariane Rotta, Joana Schuelter Boeing, Érica Oliveira Barizão, Elza Kimura, Jesui Vergilio Visentainer, and Liane Maldaner, “Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS,” Food Analytical Methods, 2017. View at Publisher · View at Google Scholar
  • Juliane de Souza Cardoso, Pathise Souto Oliveira, Natália Pontes Bona, Flávia Aleixo Vasconcellos, Jucimara Baldissarelli, Marcia Vizzotto, Mayara Sandrielly Pereira Soares, Vanessa Plasse Ramos, Roselia Maria Spanevello, Claiton Leoneti Lencina, Rejane Giacomelli Tavares, and Francieli Moro Stefanello, “Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance,” Redox Report, pp. 1–6, 2017. View at Publisher · View at Google Scholar
  • Luis A. C. Tietbohl, Leandro Rocha, Adriana P. Oliveira, Ricardo S. Esteves, Ricardo D. D. G. Albuquerque, Diogo Folly, Francisco P. Machado, Arthur L. Corrêa, Marcelo G. Santos, and Ana L. G. Ruiz, “Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda,” Anais da Academia Brasileira de Ciencias, vol. 89, no. 2, pp. 1111–1120, 2017. View at Publisher · View at Google Scholar