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The Scientific World Journal
Volume 2013, Article ID 215423, 6 pages
Research Article

Analysis of Mineral and Heavy Metal Content of Some Commercial Fruit Juices by Inductively Coupled Plasma Mass Spectrometry

National Institute for Research and Development of Isotopic and Molecular Technologies, 65-103 Donath Street, P.O. Box 700, 400293 Cluj-Napoca 5, Romania

Received 16 August 2013; Accepted 30 September 2013

Academic Editors: N. Fontanals and P. Pohl

Copyright © 2013 Adriana Dehelean and Dana Alina Magdas. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

The following is the list of published articles that have cited the current article.

  • Richa Seth, Manindra Mohan, Rajendra Dobhal, Vinod K. Gupta, Prashant Singh, Rakesh Singh, and Sanjay Gupta, “Application of Chemometric Techniques in the Assessment of Groundwater Quality of Udham Singh Nagar, Uttarakhand, India,” Water Quality, Exposure and Health, 2014. View at Publisher · View at Google Scholar
  • Huiqin Hu, Lin Huang, Muhua Liu, Tianbing Chen, Ping Yang, and Mingyin Yao, “Nondestructive Determination of Cu Residue in Orange Peel by Laser Induced Breakdown Spectroscopy,” Plasma Science and Technology, vol. 17, no. 8, pp. 711–715, 2015. View at Publisher · View at Google Scholar
  • Shabnam Mohammadi, and Parisa Ziarati, “Heavy metal removal from commercially-available fruit juice packaged products by citric acid,” Oriental Journal of Chemistry, vol. 31, no. 1, pp. 409–416, 2015. View at Publisher · View at Google Scholar
  • Dilek Bakircioglu, Nukte Topraksever, and Yasemin Bakircioglu Kurtulus, “Determination of several element levels in hardaliye beverages using flame atomic absorption spectrometry after ultrasound-probe extraction,” Journal of AOAC International, vol. 100, no. 5, pp. 1531–1538, 2017. View at Publisher · View at Google Scholar
  • Dominika Jedryczko, Paweł Pohl, and Maja Welna, “Determination of the total cadmium, copper, lead and zinc concentrations and their labile species fraction in apple beverages by flow-through anodic stripping chronopotentiometry,” Food Chemistry, vol. 225, pp. 220–229, 2017. View at Publisher · View at Google Scholar
  • Soheil Sobhanardakani, Behzad Shahmoradi, and Amin Jahangard, “Assessment of Contents and Health Risk of Aluminum and Copper through Consumption of Commercial Fruit Juices,” Annals of Military and Health Sciences Research, vol. InPress, no. InPress, 2017. View at Publisher · View at Google Scholar
  • Aditi Jana, Manosij Ghosh, Sonali Sinha, Manivannan Jothiramajayam, Anish Nag, and Anita Mukherjee, “ Hazard identification of coal fly ash leachate using a battery of cyto-genotoxic and biochemical tests in Allium cepa ,” Archives of Agronomy and Soil Science, pp. 1–11, 2017. View at Publisher · View at Google Scholar
  • Mariana Anastácio, A.P. Marreilha dos Santos, Michael Aschner, and Luísa Mateus, “Determination of Trace Metals in Fruit Juices in the Portuguese Market,” Toxicology Reports, 2018. View at Publisher · View at Google Scholar
  • Sanjay Kumar Gupta, Faiz Ahmed Ansari, Mahmoud Nasr, Mayuri Chabukdhara, and Faizal Bux, “Multivariate analysis and health risk assessment of heavy metal contents in foodstuffs of Durban, South Africa,” Environmental Monitoring and Assessment, vol. 190, no. 3, 2018. View at Publisher · View at Google Scholar
  • Inga Zinicovscaia, Rodica Sturza, Irina Gurmeza, Konstantin Vergel, Svetlana Gundorina, and Gheorghe Duca, “Metal bioaccumulation in the soil–leaf–fruit system determined by neutron activation analysis,” Journal of Food Measurement and Characterization, 2018. View at Publisher · View at Google Scholar
  • Pawel Pohl, Dominika Jedryczko, Anna Dzimitrowicz, Anna Szymczycha-Madeja, Maja Welna, and Piotr Jamroz, “Determination of Elements in Fruit Juices,” Fruit Juices, pp. 739–761, 2018. View at Publisher · View at Google Scholar