Table of Contents Author Guidelines Submit a Manuscript
The Scientific World Journal
Volume 2013, Article ID 219815, 33 pages
http://dx.doi.org/10.1155/2013/219815
Review Article

Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): A Review of Their Traditional Uses, Phytochemistry, and Pharmacology

1Department of Traditional Pharmacy, Faculty of Traditional Medicine, Tehran University of Medical Sciences, Tehran 1417653761, Iran
2Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran 1417614411, Iran

Received 1 August 2013; Accepted 21 August 2013

Academic Editors: U. Feller and T. Hatano

Copyright © 2013 Mahbubeh Bozorgi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [68 citations]

The following is the list of published articles that have cited the current article.

  • Marzia Foddai, Violet Kasabri, Fatma U. Afifi, Emanuela Azara, Giacomo L. Petretto, and Giorgio Pintore, “ In vitro inhibitory effects of Sardinian Pistacia lentiscus L. and Pistacia terebinthus L. on metabolic enzymes: Pancreatic lipase, α-amylase, and α-glucosidase ,” Starch - Stärke, 2014. View at Publisher · View at Google Scholar
  • Kyla M. Walter, Caroline E. Moore, Rana Bozorgmanesh, K. Gary Magdesian, Leslie W. Woods, and Birgit Puschner, “Oxidant-induced damage to equine erythrocytes from exposure to Pistacia atlantica, Pistacia terebinthus, and Pistacia chinensis,” Journal of Veterinary Diagnostic Investigation, vol. 26, no. 6, pp. 821–826, 2014. View at Publisher · View at Google Scholar
  • M Falahati, A Sepahvand, H Mahmoudvand, P Baharvand, S Jabbarnia, A Ghojoghi, and M Yarahmadi, “Evaluation of the antifungal activities of various extracts from Pistacia atlantica Desf.,” Current medical mycology, vol. 1, no. 3, pp. 25–32, 2015. View at Publisher · View at Google Scholar
  • Hossein Mahmoudvand, Farnaz Kheirandish, Mehdi Ghasemi Kia, Amir Tavakoli Kareshk, and Mohammad Yarahmadi, “ Chemical composition, protoscolicidal effects and acute toxicity of Pistacia atlantica Desf. fruit extract ,” Natural Product Research, pp. 1–4, 2015. View at Publisher · View at Google Scholar
  • Ghias Uddin, Ismail, Abdur Rauf, Muslim Raza, Haroon Khan, Nasruddin, Majid Khan, Umar Farooq, Ajmal Khan, and Arifullah, “ Urease inhibitory profile of extracts and chemical constituents of Pistacia atlantica ssp. cabulica Stocks ,” Natural Product Research, pp. 1–6, 2015. View at Publisher · View at Google Scholar
  • Anna Vuorinen, Julia Seibert, Judith M. Rollinger, Daniela Schuster, Vassilios P. Papageorgiou, Alex Odermatt, and Andreana N. Assimopoulou, “Pistacia lentiscus oleoresin: Virtual screening and identification of masticadienonic and isomasticadienonic acids as inhibitors of 11 β -hydroxysteroid dehydrogenase 1,” Planta Medica, vol. 81, no. 6, pp. 525–532, 2015. View at Publisher · View at Google Scholar
  • Ibrahim Sifi, Nadhir Gourine, Emile M. Gaydou, and Mohamed Yousfi, “ Chemotypes of essential oil of unripe galls of Pistacia atlantica Desf. from Algeria ,” Natural Product Research, pp. 1–5, 2015. View at Publisher · View at Google Scholar
  • Z Shialy, M Zarrin, B Sadeghi Nejad, and S Yusef Naanaie, “In vitro antifungal properties of Pistacia atlantica and olive extracts on different fungal species.,” Current medical mycology, vol. 1, no. 4, pp. 40–45, 2015. View at Publisher · View at Google Scholar
  • Elena Hadjimbei, George Botsaris, Vlasios Goulas, and Vassilis Gekas, “Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry,” Food Reviews International, vol. 31, no. 1, pp. 1–12, 2015. View at Publisher · View at Google Scholar
  • D. M. Wong, C. J. Alcott, J. L. Davis, K. L. Hepworth, L. Wulf, and J. H. Coetzee, “Use of Alprazolam to Facilitate Mare-Foal Bonding in an Aggressive Postparturient Mare,” Journal Of Veterinary Internal Medicine, vol. 29, no. 1, pp. 414–416, 2015. View at Publisher · View at Google Scholar
  • R. Bozorgmanesh, K.G. Magdesian, D.M. Rhodes, K.A. Von Dollen, K.M. Walter, C.E. Moore, B. Puschner, L.W. Woods, K. Torrisi, and E.D. Voss, “ Hemolytic Anemia in Horses Associated with Ingestion of Pistacia Leaves ,” Journal of Veterinary Internal Medicine, vol. 29, no. 1, pp. 410–413, 2015. View at Publisher · View at Google Scholar
  • Masumeh Mobli, Marzieh Qaraaty, Gholamreza Amin, Ismaeil Haririan, Mannan Hajimahmoodi, and Roja Rahimi, “Scientific evaluation of medicinal plants used for the treatment of abnormal uterine bleeding by Avicenna,” Archives of Gynecology and Obstetrics, 2015. View at Publisher · View at Google Scholar
  • Behrouz Ezatpour, Ebrahim Saedi Dezaki, Hossein Mahmoudvand, Mojgan Azadpour, and Fatemeh Ezzatkhah, “ In Vitro and In Vivo Antileishmanial Effects of Pistacia khinjuk against Leishmania tropica and Leishmania major ,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, pp. 1–6, 2015. View at Publisher · View at Google Scholar
  • Abdur Rauf, Muhammad Saleem, Ghias Uddin, Bina S. Siddiqui, Haroon Khan, Muslim Raza, Syeda Zehra Hamid, Ajmal Khan, Francesco Maione, Nicola Mascolo, and Vincenzo De Feo, “ Phosphodiesterase-1 Inhibitory Activity of Two Flavonoids Isolated from Pistacia integerrima J. L. Stewart Galls ,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, pp. 1–6, 2015. View at Publisher · View at Google Scholar
  • Fathalizadeh, Bagheri, Kazemi Arababadi, Khorramdelazad, Jafarzadeh, Mirzaei, Shamsizadeh, and Hajizadeh, “Induction of apoptosis by pistachio (Pistacia vera L.) hull extract and its molecular mechanisms of action in human hepatoma cell line HepG2,” Cellular and Molecular Biology, vol. 61, no. 7, pp. 128–134, 2015. View at Publisher · View at Google Scholar
  • Ravi Shankara Birur Eshwarappa, Sundara Rajan Subaramaihha, Ramachandra Yarappa Lakshmikantha, Sujan Ganapathy Pasura Subbaiah, Austin Richard Surendranath, and Bhadrapura Lakkappa Dhananjaya, “Antioxidant activity of insect gall extracts of pistacia integerrima,” Acta Scientiarum Polonorum, Technologia Alimentaria, vol. 14, no. 4, pp. 367–374, 2015. View at Publisher · View at Google Scholar
  • Chantal Kassargy, Sary Awad, Khalil Kahine, Karim Khiari, Khaled Loubar, and Mohand Tazerout, “Study on the simultaneous lipids transesterification and cellulosic matter liquefaction of oleaginous seeds of Pistacia atlantica,” Energy Conversion and Management, vol. 124, pp. 369–376, 2016. View at Publisher · View at Google Scholar
  • Hossein Mahmoudvand, Farnaz Kheirandish, Ebrahim Saedi Dezaki, Saeedeh Shamsaddini, and Majid Fasihi Harandi, “Chemical composition, efficacy and safety of Pistacia vera (var. Fandoghi) to inactivate protoscoleces during hydatid cyst surgery,” Biomedicine & Pharmacotherapy, vol. 82, pp. 393–398, 2016. View at Publisher · View at Google Scholar
  • Yalda Rahbar Saadat, Abolfazl Barzegari, Sepideh Zununi Vahed, Nazli Saeedi, Morteza Eskandani, Yadollah Omidi, and Jaleh Barar, “ Cyto/Genotoxic Effects of Pistacia atlantica Resin, a Traditional Gum ,” DNA and Cell Biology, 2016. View at Publisher · View at Google Scholar
  • Masume Azimi, Anoosheh Sharifan, and Babak Ghiasi Tarzi, “ The use of Pistacia khinjuk essential oil to modulate shelf-life and organoleptic traits of mechanically deboned chicken meat ,” Journal of Food Processing and Preservation, 2016. View at Publisher · View at Google Scholar
  • Mohamed E.M. Saeed, Marion Meyer, Ahmed Hussein, and Thomas Efferth, “Cytotoxicity of South-African medicinal plants towards sensitive and multidrug-resistant cancer cells,” Journal of Ethnopharmacology, 2016. View at Publisher · View at Google Scholar
  • Chafiaâ Mehenni, Dina Kilani-Atmani, Stéphane Dumarçay, Dominique Perrin, Philippe Gérardin, and Djebbar Atmani, “Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts,” Journal of Food and Drug Analysis, 2016. View at Publisher · View at Google Scholar
  • Ziyad Ben Ahmed, Mohamed Yousfi, Johan Viaene, Bieke Dejaegher, Kristiaan Demeyer, Debby Mangelings, and Yvan Vander Heyden, “Antioxidant activities of Pistacia atlantica extracts modeled as a function of chromatographic fingerprints in order to identify antioxidant markers,” Microchemical Journal, 2016. View at Publisher · View at Google Scholar
  • Dongdong Sun, Weiwei Zhang, Nuan Li, Zhiwei Zhao, Zhipeng Mou, Endong Yang, and Weiyun Wang, “Silver nanoparticles-quercetin conjugation to siRNA against drug-resistant Bacillus subtilis for effective gene silencing: in vitro and in vivo,” Materials Science and Engineering: C, 2016. View at Publisher · View at Google Scholar
  • Mahdi Gholami, Seyedeh Farnaz Ghasemi-Niri, Faheem Maqbool, Maryam Baeeri, Zahra Memariani, Iraj Pousti, and Mohammad Abdollahi, “Experimental and Pathalogical study of Pistacia atlantica, butyrate, Lactobacillus casei and their combination on rat ulcerative colitis model,” Pathology - Research and Practice, 2016. View at Publisher · View at Google Scholar
  • Andreia Lopes, Maria João Rodrigues, Catarina Pereira, Marta Oliveira, Luísa Barreira, João Varela, Francesca Trampetti, and Luísa Custódio, “Natural products from extreme marine environments: Searching for potential industrial uses within extremophile plants,” Industrial Crops and Products, vol. 94, pp. 299–307, 2016. View at Publisher · View at Google Scholar
  • Ziyad Ben Ahmed, Mohamed Yousfi, Johan Viaene, Bieke Dejaegher, Kristiaan Demeyer, Debby Mangelings, and Yvan Vander Heyden, “Determination of optimal extraction conditions for phenolic compounds from Pistacia atlantica leaves using the response surface methodology,” Anal. Methods, 2016. View at Publisher · View at Google Scholar
  • Abdur Rauf, Francesco Maione, Ghias Uddin, Muslim Raza, Bina S. Siddiqui, Naveed Muhammad, Syed Uzair Ali Shah, Haroon Khan, Vincenzo De Feo, and Nicola Mascolo, “Biological Evaluation and Docking Analysis of Daturaolone as Potential Cyclooxygenase Inhibitor,” Evidence-Based Complementary and Alternative Medicine, vol. 2016, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Benamar Benmahioul, Kaïd-Harche, and Daguin, “In vitro regeneration of Pistacia vera L. from nodal explants,” Journal of Forest Science, vol. 62, no. 5, pp. 198–203, 2016. View at Publisher · View at Google Scholar
  • Parastoo Pourashouri, Bahareh Shabanpour, Zeinab Noori Hashem Abad, and Sajad Zahiri, “Antioxidant effects of wild pistacia (P. atlantica), Rosemary (Rosmarinus officinalis L.) and green tea extracts on the lipid oxidation rate of fish oil-in-water emulsions,” Turkish Journal of Fisheries and Aquatic Sciences, vol. 16, no. 3, 2016. View at Publisher · View at Google Scholar
  • Hamama Bouriche, Asma Saidi, Ayoub Ferradji, Sahra Amel Belambri, and Abderrahmane Senator, “Anti-inflammatory and immunomodulatory properties of Pistacia lentiscus extracts,” Journal of Applied Pharmaceutical Science, vol. 6, no. 7, pp. 140–146, 2016. View at Publisher · View at Google Scholar
  • Arianna Marengo, Alessandra Piras, Danilo Falconieri, Silvia Porcedda, Pierluigi Caboni, Pierluigi Cortis, Caterina Foddis, Claudia Loi, Maria José Gonçalves, Lígia Salgueiro, and Andrea Maxia, “ Chemical and biomolecular analyses to discriminate three taxa of Pistacia genus from Sardinia Island (Italy) and their antifungal activity ,” Natural Product Research, pp. 1–9, 2017. View at Publisher · View at Google Scholar
  • Mahnaz Khanavi, Pedram Laghaei, and Murray B. Isman, “Essential oil composition of three native Persian plants and their inhibitory effects in the cabbage looper, Trichoplusia ni,” Journal of Asia-Pacific Entomology, 2017. View at Publisher · View at Google Scholar
  • Hiwa M. Ahmed, “Traditional uses of Kurdish medicinal plant Pistacia atlantica subsp. kurdica Zohary in Ranya, Southern Kurdistan,” Genetic Resources and Crop Evolution, vol. 64, no. 6, pp. 1473–1484, 2017. View at Publisher · View at Google Scholar
  • Maryam Moazzzam Jazi, Seyed Mahdi Seyedi, Esmaeil Ebrahimie, Mansour Ebrahimi, Gianluca De Moro, and Christopher Botanga, “A genome-wide transcriptome map of pistachio (Pistacia vera L.) provides novel insights into salinity-related genes and marker discovery,” BMC Genomics, vol. 18, no. 1, 2017. View at Publisher · View at Google Scholar
  • Alessandro Buriani, Stefano Fortinguerra, Vincenzo Sorrenti, Stefano Dall’Acqua, Gabbriella Innocenti, Monica Montopoli, Daniela Gabbia, and Maria Carrara, “Human Adenocarcinoma Cell Line Sensitivity to Essential Oil Phytocomplexes from Pistacia Species: a Multivariate Approach †,” Molecules, vol. 22, no. 8, pp. 1336, 2017. View at Publisher · View at Google Scholar
  • Nayereh As'adi, Nourossadat Kariman, Faraz Mojab, and Mohammad Amin Pourhoseingholi, “The effect of Saqez (Pistacia atlantica) ointment on the treatment of nipple fissure and nipple pain in breastfeeding women.,” Electronic physician, vol. 9, no. 8, pp. 4952–4960, 2017. View at Publisher · View at Google Scholar
  • Daniel Karas, Jitka Ulrichová, and Kateřina Valentová, “Galloylation of polyphenols alters their biological activity,” Food and Chemical Toxicology, vol. 105, pp. 223–240, 2017. View at Publisher · View at Google Scholar
  • Nassima Cheraft-Bahloul, Cécile Husson, Meriam Ourtioualous, Sébastien Sinaeve, Djebbar Atmani, Caroline Stévigny, Joëlle L. Nortier, and Marie-Hélène Antoine, “Protective Effects of Pistacia lentiscus L. fruit extract against calcium oxalate monohydrate induced proximal tubular injury,” Journal of Ethnopharmacology, 2017. View at Publisher · View at Google Scholar
  • Ali Fattahi, Tahereh Sakvand, Marziyeh Hajialyani, Behzad Shahbazi, Mohammad Shakiba, Ahmad Tajehmiri, and Ebrahim Shakiba, “Preparation and characterization of pistacia khinjuk gum nanoparticles using response surface method: Evaluation of its anti-bacterial performance and cytotoxicity,” Advanced Pharmaceutical Bulletin, vol. 7, no. 1, pp. 159–164, 2017. View at Publisher · View at Google Scholar
  • Dongdong Sun, Weiwei Zhang, Zhipeng Mou, Ying Chen, Feng Guo, Endong Yang, and Weiyun Wang, “Transcriptome Analysis Reveals Silver Nanoparticle-Decorated Quercetin Antibacterial Molecular Mechanism,” ACS Applied Materials & Interfaces, vol. 9, no. 11, pp. 10047–10060, 2017. View at Publisher · View at Google Scholar
  • Alexander Weide, Simone Riehl, Mohsen Zeidi, and Nicholas J. Conard, “Reconstructing subsistence practices: taphonomic constraints and the interpretation of wild plant remains at aceramic Neolithic Chogha Golan, Iran,” Vegetation History and Archaeobotany, 2017. View at Publisher · View at Google Scholar
  • Abdur Rauf, Seema Patel, Ghias Uddin, Bina S. Siddiqui, Bashir Ahmad, Naveed Muhammad, Yahia N. Mabkhot, and Taibi Ben Hadda, “Phytochemical, ethnomedicinal uses and pharmacological profile of genus Pistacia,” Biomedicine & Pharmacotherapy, vol. 86, pp. 393–404, 2017. View at Publisher · View at Google Scholar
  • Anouar Abidi, Nadhem Aissani, Hichem Sebai, Raja Serairi, Nadia Kourda, and Saloua Ben Khamsa, “ Protective Effect of Pistacia lentiscus Oil Against Bleomycin-Induced Lung Fibrosis and Oxidative Stress in Rat ,” Nutrition and Cancer, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Zahra Memariani, Mohammad Sharifzadeh, Mahbubeh Bozorgi, Mannan Hajimahmoodi, Mohammad Hosein Farzaei, Mahdi Gholami, Farideh Siavoshi, and Parastoo Saniee, “Protective effect of essential oil of Pistacia atlantica Desf. on peptic ulcer: role of α-pinene,” Journal of Traditional Chinese Medicine, vol. 37, no. 1, pp. 57–63, 2017. View at Publisher · View at Google Scholar
  • Xiaofang Yang, Weiwei Zhang, Zhiwei Zhao, Nuan Li, Zhipeng Mou, Dongdong Sun, Yongping Cai, Weiyun Wang, and Yi Lin, “Quercetin loading CdSe/ZnS nanoparticles as efficient antibacterial and anticancer materials,” Journal of Inorganic Biochemistry, vol. 167, pp. 36–48, 2017. View at Publisher · View at Google Scholar
  • Simona Catalani, Francesco Palma, Serafina Battistelli, and Serena Benedetti, “Oxidative stress and apoptosis induction in human thyroid carcinoma cells exposed to the essential oil from Pistacia lentiscus aerial parts,” Plos One, vol. 12, no. 2, pp. e0172138, 2017. View at Publisher · View at Google Scholar
  • Alessandra Piras, Hanen Marzouki, Andrea Maxia, Arianna Marengo, Silvia Porcedda, Danilo Falconieri, Maria José Gonçalves, Carlos Cavaleiro, and Ligia Salgueiro, “ Chemical characterisation and biological activity of leaf essential oils obtained from Pistacia terebinthus growing wild in Tunisia and Sardinia Island ,” Natural Product Research, pp. 1–6, 2017. View at Publisher · View at Google Scholar
  • Nader Tanideh, Mehdy Davarmanesh, Azadeh Andisheh-Tadbir, Zahra Ranjbar, Peiman Mehriar, and Omid Koohi-Hosseinabadi, “ Healing acceleration of oral mucositis induced by 5-fluorouracil with Pistacia atlantica (bene) essential oil in hamsters ,” Journal of Oral Pathology & Medicine, 2017. View at Publisher · View at Google Scholar
  • Zahra Moudi, Mojgan Edozahi, Seyyed Ahmad Emami, Javad Asili, and Mahnaz Shahraki Pour, “Effects of mastic oleoresin on wound healing and episiotomy pain: A mixed methods study,” Journal of Ethnopharmacology, 2017. View at Publisher · View at Google Scholar
  • Faiza Kamal, Rasool Bakhash Tareen, Rabiya Naz, Ali Ahmad, Muhammad Shahzad, Tanveer Ahmad, and Zaheer Ahmed, “Antihyperlipidemic effect of Pistacia khinjuk,” Biomedicine and Pharmacotherapy, vol. 96, pp. 695–699, 2017. View at Publisher · View at Google Scholar
  • Ziyad Ben Ahmed, Mohamed Yousfi, Johan Viaene, Bieke Dejaegher, Kristiaan Demeyer, Debby Mangelings, and Yvan Vander Heyden, “Potentially antidiabetic and antihypertensive compounds identified from Pistacia atlantica leaf extracts by LC fingerprinting,” Journal of Pharmaceutical and Biomedical Analysis, 2017. View at Publisher · View at Google Scholar
  • Germano Orrù, Cristina Demontis, Antonello Mameli, Enrica Tuveri, Pierpaolo Coni, Giuseppina Pichiri, Ferdinando Coghe, Antonella Rosa, Paola Rossi, and Guy D’hallewin, “The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools,” Frontiers in Microbiology, vol. 8, 2017. View at Publisher · View at Google Scholar
  • Asma El Zerey-Belaskri, Carlos Cavaleiro, Abderrahmane Romane, Hachemi Benhassaini, and Ligia Salgueiro, “Intraspecific chemical variability of Pistacia atlantica Desf. subsp. atlantica essential oil from Northwest Algeria,” Journal of Essential Oil Research, vol. 29, no. 1, pp. 32–41, 2017. View at Publisher · View at Google Scholar
  • Landolsi, Ben Hamida, Yemmen, Mégraud, and Trabelsi Ayadi, “Antioxidant activities, anticancer activity and polyphenolics profile, of leaf, fruit and stem extracts of Pistacia lentiscus from Tunisia,” Cellular and Molecular Biology, vol. 63, no. 9, pp. 87–95, 2017. View at Publisher · View at Google Scholar
  • Gloria Magi, Emanuela Marini, Andrea Brenciani, Silvia Di Lodovico, Davide Gentile, Giuseppe Ruberto, Luigina Cellini, Antonia Nostro, Bruna Facinelli, and Edoardo Napoli, “Chemical composition of Pistacia vera L. oleoresin and its antibacterial, anti-virulence and anti-biofilm activities against oral streptococci, including Streptococcus mutans,” Archives of Oral Biology, 2018. View at Publisher · View at Google Scholar
  • Mona Hamelian, Saba Hemmati, Kambiz Varmira, and Hojat Veisi, “Green synthesis, antibacterial, antioxidant and cytotoxic effect of gold nanoparticles using Pistacia Atlantica extract,” Journal of the Taiwan Institute of Chemical Engineers, 2018. View at Publisher · View at Google Scholar
  • Mahdiyehsadat Eftekharafzali, Mitra Mehrabani, Haleh Tajadini, Bijan Ahmadi, and Mohammad Javad Zahedi, “Effect of “Pistacia Atlantica” Resin (Baneh) on Functional Dyspepsia: A Double Blind Randomized Clinical Study,” Iranian Red Crescent Medical Journal, vol. InPress, no. InPress, 2018. View at Publisher · View at Google Scholar
  • A. Alhadi Emtinan, A. A. Hamdi Omer, M. H. Ayoub Saad, and Yagi Sakina, “In vitro antioxidant and antimicrobial activities of Pistacia lentiscus, Phyllanthus anderssonii and Cinnamomum verum crude extracts and fractions,” Journal of Medicinal Plants Research, vol. 12, no. 16, pp. 186–193, 2018. View at Publisher · View at Google Scholar
  • Houari Benamar, Abderrazak Marouf, and Malika Bennaceur, “ Phytochemical composition, antioxidant and acetylcholinesterase inhibitory activities of aqueous extract and fractions of Pistacia atlantica subsp. atlantica from Algeria ,” Journal of Herbs, Spices & Medicinal Plants, pp. 1–16, 2018. View at Publisher · View at Google Scholar
  • Seema Patel, and Abdur Rauf, “Oleoresin urushiol: Can its immunogenicity be exploited for healthcare?,” Biomedicine & Pharmacotherapy, 2018. View at Publisher · View at Google Scholar
  • B. Shahouzehi, M. Shabani, N. Shahrokhi, S. Sadeghiyan, and Y. Masoumi-Ardakani, “Effects of Pistacia atlantica resin oil on the level of VEGF, hydroxyproline, antioxidant and wound healing activity in STZ-induced diabetic rats,” The Ukrainian Biochemical Journal, vol. 90, no. 1, pp. 34–41, 2018. View at Publisher · View at Google Scholar
  • Weronika Wojnar, Maria Zych, and Ilona Kaczmarczyk-Sedlak, “Antioxidative effect of flavonoid naringenin in the lenses of type 1 diabetic rats,” Biomedicine & Pharmacotherapy, vol. 108, pp. 974–984, 2018. View at Publisher · View at Google Scholar
  • Edoardo Napoli, Davide Gentile, and Giuseppe Ruberto, “ GC-MS analysis of terpenes from Sicilian Pistacia vera L. oleoresin. A source of biologically active compounds ,” Biomedical Chromatography, pp. e4381, 2018. View at Publisher · View at Google Scholar
  • Zaouali Yosr, Bel Hadj Yahya Imen, Jaouadi Rym, Messaoud Chokri, and Boussaid Mohamed, “Sex-related differences in essential oil composition, phenol contents and antioxidant activity of aerial parts in Pistacia lentiscus L. during seasons,” Industrial Crops and Products, vol. 121, pp. 151–159, 2018. View at Publisher · View at Google Scholar
  • Seema Patel, Abdur Rauf, and Haroon Khan, “The relevance of folkloric usage of plant galls as medicines: Finding the scientific rationale,” Biomedicine & Pharmacotherapy, vol. 97, pp. 240–247, 2018. View at Publisher · View at Google Scholar
  • Abderrahmane Zekhnini, Abdelhakim Hatimi, Oukacha Amri, Abdellah Bouhaimi, and Saida Tahrouch, “Anti-inflammatory activity of methanolic extract from Pistacia Atlantica Desf. leaves,” Pharmacognosy Journal, vol. 10, no. 1, pp. 71–76, 2018. View at Publisher · View at Google Scholar
  • Abdelhakim Bouyahya, Inès Christelle Chadon Assemian, Houda Mouzount, Ilhame Bourais, Abdeslam Et-Touys, Hajiba Fellah, Abdelaziz Benjouad, Nadia Dakka, and Youssef Bakri, “Could volatile compounds from leaves and fruits of Pistacia lentiscus constitute a novel source of anticancer, antioxidant, antiparasitic and antibacterial drugs?,” Industrial Crops and Products, vol. 128, pp. 62–69, 2019. View at Publisher · View at Google Scholar