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The Scientific World Journal
Volume 2013, Article ID 245828, 4 pages
http://dx.doi.org/10.1155/2013/245828
Research Article

Acute Toxicity and Genotoxic Activity of Avocado Seed Extract (Persea americana Mill., c.v. Hass)

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Avenida Normalistas 800, Colonia Colinas de la Normal, Guadalajara 44270, JAL, Mexico

Received 30 August 2013; Accepted 23 September 2013

Academic Editors: D. Matthopoulos and I. V. Sharakhov

Copyright © 2013 Eduardo Padilla-Camberos et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Graziela Sponchiado, Mônica Lucia Adam, Caroline Dadalt Silva, Bruna da Silva Soley, Cristina de Mello-Sampayo, Daniela Almeida Cabrini, Cassyano Januário Correr, and Michel F. Otuki, “Quantitative genotoxicity assays for analysis of medicinal plants: A systematic review,” Journal of Ethnopharmacology, 2015. View at Publisher · View at Google Scholar
  • Ajayi Oyemitan Idris, Ojo Emmanuel, and Omowumi Oyedeji Adebola, “Neuropharmacological profile of ethanolic dried seed extract of Persea americana in mice,” African Journal of Pharmacy and Pharmacology, vol. 10, no. 22, pp. 480–492, 2016. View at Publisher · View at Google Scholar
  • Ashutosh Sharma, Rosario del Carmen Flores-Vallejo, Alexandre Cardoso-Taketa, and María Luisa Villarreal, “Antibacterial Activities of Medicinal Plants Used in Mexican Traditional Medicine,” Journal of Ethnopharmacology, 2016. View at Publisher · View at Google Scholar
  • Mona Ghasemian, Sina Owlia, and Mohammad Bagher Owlia, “Review of Anti-Inflammatory Herbal Medicines,” Advances in Pharmacological Sciences, vol. 2016, pp. 1–11, 2016. View at Publisher · View at Google Scholar
  • Anely A. Lara-Flores, Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Mario Aguedo, Cristóbal N. Aguilar, Heather L. Trajano, and Héctor A. Ruiz, “Bioeconomy and Biorefinery: Valorization of Hemicellulose from Lignocellulosic Biomass and Potential Use of Avocado Residues as a Promising Resource of Bioproducts,” Waste to Wealth, pp. 141–170, 2017. View at Publisher · View at Google Scholar
  • Rafael G. Araújo, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Maria Manuela E. Pintado, and Cristóbal Noé Aguilar, “Avocado by-products: nutritional and functional properties,” Trends in Food Science & Technology, 2018. View at Publisher · View at Google Scholar
  • B. Bading Taika, M. Bouckandou, A. Souza, H.P. Bourobou Bourobou, L. MacKenzie, and L. Lione, “An overview of anti-diabetic plants used in Gabon: Pharmacology and Toxicology,” Journal of Ethnopharmacology, 2018. View at Publisher · View at Google Scholar