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The Scientific World Journal
Volume 2013, Article ID 258562, 8 pages
http://dx.doi.org/10.1155/2013/258562
Research Article

Spent Mushroom Waste as a Media Replacement for Peat Moss in Kai-Lan (Brassica oleracea var. Alboglabra) Production

1MARDI Kuching Station, 93050 Kuching, Sarawak, Malaysia
2Department of Crop Science, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
3Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
4Department of Agronomy, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
5Department of Agriculture Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

Received 8 June 2013; Accepted 9 August 2013

Academic Editors: C. Dell and W. Ramakrishna

Copyright © 2013 H. Sendi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [16 citations]

The following is the list of published articles that have cited the current article.

  • Maryam Haghighi, Afshan Afsharikia, Maryam Mozafariyan, Mohammad Pessarakli, and Alireza Bolandnazar, “Usage of Herbal (Thyme and Chicory) Waste as an Organic Substrate in Cucumber Production,” Communications in Soil Science and Plant Analysis, vol. 45, no. 19, pp. 2607–2619, 2014. View at Publisher · View at Google Scholar
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  • Xingyao Meng, Jiali Dai, Yue Zhang, Xiaofen Wang, Wanbin Zhu, Xufeng Yuan, Hongli Yuan, and Zongjun Cui, “Composted biogas residue and spent mushroom substrate as a growth medium for tomato and pepper seedlings,” Journal of Environmental Management, 2017. View at Publisher · View at Google Scholar
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  • Van Tam Nguyen, and Chong-Ho Wang, “Use of Organic Materials as Growing Media for Honeydew Melon Seedlings in Organic Agriculture,” Communications in Soil Science and Plant Analysis, pp. 1–11, 2017. View at Publisher · View at Google Scholar
  • Shu Yoshida, Hiroaki Mitani, Masato Kamata, Akira Ohtsuka, Konosuke Otomaru, Takeshi Obi, and Hiroaki Kanouchi, “Effect of dietary fermented mushroom bed on egg production in laying hens,” Bioscience, Biotechnology, and Biochemistry, vol. 81, no. 11, pp. 2204–2208, 2017. View at Publisher · View at Google Scholar
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  • Fatimah Hafifah Mohd Hanafi, Shahabaldin Rezania, Shazwin Mat Taib, Mohd Fadhil Md Din, Masahito Yamauchi, Mariko Sakamoto, Hirofumi Hara, Junboum Park, and Shirin Shafiei Ebrahimi, “Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview,” Journal of Material Cycles and Waste Management, 2018. View at Publisher · View at Google Scholar