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The Scientific World Journal
Volume 2013, Article ID 343804, 6 pages
http://dx.doi.org/10.1155/2013/343804
Research Article

The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus Link Growth and Morphology

1Department of Basic Health Sciences, State University of Maringa, 87020-900 Maringá, PR, Brazil
2Department of Biochemistry, State University of Maringa, 87020-900 Maringá, PR, Brazil

Received 25 September 2013; Accepted 6 November 2013

Academic Editors: N. Dumais and Z. Shi

Copyright © 2013 Flávio Dias Ferreira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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