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The Scientific World Journal
Volume 2013 (2013), Article ID 380692, 7 pages
http://dx.doi.org/10.1155/2013/380692
Research Article

Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth

1School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China
2School of Bioscience & Biotechnology, Hunan Agricultural University, Changsha 410128, China
3Hunan Institute of Sericulture, Changsha 410127, China

Received 27 June 2013; Accepted 17 July 2013

Academic Editors: S. E. Harris and T. Kaneta

Copyright © 2013 Jin Zhou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jin Zhou, Shun-xiang Li, Wei Wang, et al., “Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth,” The Scientific World Journal, vol. 2013, Article ID 380692, 7 pages, 2013. doi:10.1155/2013/380692