Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth

Figure 3

Biosynthesis of resveratrol via the phenylalanine/polymalonate pathway. Phenylalanine ammonia lyase (PAL); tyrosine ammonia lyase (TAL); cinnamate-4-hydroxylase (C4H); 4-coenzyme A ligase (4CL); stilbene synthase (STS). Adapted from Jeandet et al. [12].