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The Scientific World Journal
Volume 2013, Article ID 383574, 5 pages
http://dx.doi.org/10.1155/2013/383574
Research Article

Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean

1Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia
2Institute for Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
3Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia

Received 29 August 2013; Accepted 24 September 2013

Academic Editors: L. M. Chiechi and M. Manjanatha

Copyright © 2013 Boris M. Popović et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

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  • Nak-Yun Sung, Eui-Baek Byun, Du-Sup Song, Yeung-Bae Jin, Jae-Nam Park, Jae-Kyung Kim, Jong-Heum Park, Beom-Seok Song, Sang-Hyun Park, Ju-Woon Lee, and Jae-Hun Kim, “Anti-inflammatory action of γ-irradiated genistein in murine peritoneal macrophage,” Radiation Physics and Chemistry, 2014. View at Publisher · View at Google Scholar
  • Kyung Jun Lee, Jin-Baek Kim, Hong-Il Choi, Bo-Keun Ha, Si-Yong Kang, and Dong Sub Kim, “Selection of soybean mutant lines with altered seed coat colour and their antioxidant activity,” Plant Breeding, 2015. View at Publisher · View at Google Scholar
  • A. Zevallos-Concha, D. Nuñez, M. Gasco, C. Vasquez, M. Quispe, and G. F. Gonzales, “ Effect of gamma irradiation on phenol content, antioxidant activity and biological activity of black maca and red maca extracts ( Lepidium meyenii walp) ,” Toxicology Mechanisms and Methods, pp. 1–7, 2015. View at Publisher · View at Google Scholar
  • Khalid Zaheer, and M. Humayoun Akhtar, “An Updated Review of Dietary Isoflavones: Nutrition, Processing, Bioavailability and Impacts on Human Health,” Critical Reviews in Food Science and Nutrition, pp. 00–00, 2015. View at Publisher · View at Google Scholar
  • Fredrick Musieba, Stella W. Ndung’U, Christina A. Otieno, and Calvin Onyango, “Composition of polyphenols in wheat bread supplemented with pleurotus ostreatus mushroom,” American Journal of Food Technology, vol. 10, no. 6, pp. 273–278, 2015. View at Publisher · View at Google Scholar
  • Peerzada R. Hussain, Prashant Suradkar, Sadiya Javaid, Heena Akram, and Sadaf Parvez, “Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum-gr,” Innovative Food Science & Emerging Technologies, vol. 33, pp. 268–281, 2016. View at Publisher · View at Google Scholar
  • Meng-Yao Sun, Ying Ye, Ling Xiao, Khalid Rahman, Wei Xia, and Hong Zhang, “Daidzein: A Review Of Pharmacological Effects,” African Journal Of Traditional Complementary And Alternative Medicines, vol. 13, no. 3, pp. 117–132, 2016. View at Publisher · View at Google Scholar
  • Vineet Kumar, Anita Rani, Lulua Hussain, Manoj Yadav, Priyamvada Jha, Vikash Petwal, and Jishnu Dwivedi, “Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation,” Food and Bioproducts Processing, 2017. View at Publisher · View at Google Scholar