Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean

<table>Autoscaling transformation of data for different antioxidant markers with significant positive correlations (genistin and daidzin contents, TIC, DPPH RSC, and HRSE); GEN (genistin); DAID (daidzin); TIC (total isoflavone contents); DPPH-RSC (DPPH radical scavenging capacity); HRSE (hydroxyl radical scavenging effect).</table>

The Scientific World Journal

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Figure 3

Figure 3: Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean 