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The Scientific World Journal
Volume 2013, Article ID 538067, 6 pages
Research Article

Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation

Institute of Industrial Biotechnology, GC University, Lahore 54000, Pakistan

Received 21 August 2013; Accepted 15 September 2013

Academic Editors: P. Poltronieri and S. Sreenivasaprasad

Copyright © 2013 Hamid Mukhtar and Ikramul Haq. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Klaus Liebeton, Jette Lengefeld, and Jürgen Eck, “The nucleotide composition of the spacer sequence influences the expression yield of heterologously expressed genes in Bacillus subtilis,” Journal of Biotechnology, 2014. View at Publisher · View at Google Scholar
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  • Mishra, “Optimization of thermotolerant alkaline protease production from Brevibacillus brevis strain BT2 using surface response methodology,” Biocatalysis and Agricultural Biotechnology, vol. 7, pp. 87–94, 2016. View at Publisher · View at Google Scholar
  • Gallo, Rincón, Parrado, Oviedo, Daza, Santander, Chica, and Martínez, “Isolation and characterization of native microorganisms with hydrolytic enzyme activity from sugarcane compost, for bioaugmented processes,” Acta Horticulturae, vol. 1146, pp. 175–182, 2016. View at Publisher · View at Google Scholar
  • L.P. de Souza Vandenberghe, J.C. de Carvalho, N. Libardi, C. Rodrigues, and C.R. Soccol, “Microbial Enzyme Factories,” Agro-Industrial Wastes as Feedstock for Enzyme Production, pp. 1–22, 2016. View at Publisher · View at Google Scholar
  • Thanasak Lomthong, Srisuda Hanphakphoom, Prachumporn Kongsaeree, Nantana Srisuk, Marie Guicherd, Gianluca Cioci, Sophie Duquesne, Alain Marty, and Vichien Kitpreechavanich, “Enhancement of poly(L-lactide)-degrading enzyme production by Laceyella sacchari LP175 using agricultural crops as substrates and its degradation of poly(L-lactide) polymer,” Polymer Degradation and Stability, 2017. View at Publisher · View at Google Scholar
  • Bindhumol Ismail, Hanif Mohammed, and A. Jayakumaran Nair, “Influence of Proteases on Functional Properties of Food,” Green Bio-processes, pp. 31–53, 2018. View at Publisher · View at Google Scholar