The Scientific World Journal

Research Article

The Efficacy of Molecular Markers Analysis with Integration of Sensory Methods in Detection of Aroma in Rice

Table 2

Aroma performance of parents and F1 individuals in aromatic test (leaf and grain) and their genotypic expression.
CrossesLeaf aromaGrain aromaGenotypic expression
♀ Parent♂ Parent ♀ Parent♂ Parent ♀ Parent♂ Parent
MR 219/Gharib132141NHN
MR 219/RMB132132NFH
MR 219/RTB131122NFH
MR 219/Sadri142142NFH
MR 219/Entry-7132132NFH
MR 219/Entry-11142141NHH
MR 219/Entry-13132121NFH
MRQ 50/Gharib342242FHF
MRQ 50/RMB333232FFF
MRQ 50/RTB333222FFF
MRQ 50/Sadri342241FFN
MRQ 50/Entry-7333232FFF
MRQ 50/Entry-11343241FHH
MRQ 50/Entry-13333222FFF
Genotypic expression F, N, and H represented homozygous fragrance, homozygous nonfragrance and heterozygous nonfragrance, respectively. The number 1 to 4 represented aroma condition such as 1: absence of aroma, 2: slight aroma, 3: moderate aroma, and 4: strong aroma and RMB for Ranbir Basmati, RTB for Rato Basmati.