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The Scientific World Journal
Volume 2013 (2013), Article ID 616098, 8 pages
http://dx.doi.org/10.1155/2013/616098
Review Article

Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production

Department of Animal Pathology, Veterinary Faculty, University of Santiago de Compostela, Campus Universitario, 27002 Lugo, Spain

Received 20 August 2013; Accepted 12 September 2013

Academic Editors: J. J. Loor and A. J. Soler

Copyright © 2013 Cristina Castillo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

The following is the list of published articles that have cited the current article.

  • A. Abuelo, J. Hernández, J. L. Benedito, and C. Castillo, “The importance of the oxidative status of dairy cattle in the periparturient period: revisiting antioxidant supplementation,” Journal of Animal Physiology and Animal Nutrition, 2014. View at Publisher · View at Google Scholar
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  • Silvia Sorbolini, Gabriele Marras, Giustino Gaspa, Corrado Dimauro, Massimo Cellesi, Alessio Valentini, and Nicolò PP Macciotta, “Detection of selection signatures in Piemontese and Marchigiana cattle, two breeds with similar production aptitudes but different selection histories,” Genetics Selection Evolution, vol. 47, no. 1, 2015. View at Publisher · View at Google Scholar
  • A Abuelo, J Hernández, Jl Benedito, and C Castillo, “A Pilot Study to Compare Oxidative Status between Organically and Conventionally Managed Dairy Cattle During the Transition Period,” Reproduction in Domestic Animals, 2015. View at Publisher · View at Google Scholar
  • Cristina Castillo, Angel R Mantecón, Juan Sotillo, Cándido Gutiérrez, Angel Abuelo, and Joaquín Hernández, “ Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: metabolic and productive effects ,” Journal of the Science of Food and Agriculture, 2015. View at Publisher · View at Google Scholar
  • Guinguina, Omede, Agbonlahor, Salami, Agboola, and Tayyab, “Review: In vivo and postmortem effects of feed antioxidants in livestock: A review of the implications on authorization of antioxidant feed additives,” Animal, vol. 10, no. 8, pp. 1375–1390, 2016. View at Publisher · View at Google Scholar
  • Flávia Santi Stefanello, Clarissa Obem dos Santos, Vivian Caetano Bochi, Ana Paula Burin Fruet, Marcela Bromenberg Soquetta, Andréa Cristina Dörr, and José Laerte Nörnberg, “Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition,” Food Chemistry, 2017. View at Publisher · View at Google Scholar
  • Thiago de Jesus do Carmo, Vanessa Peripolli, João Batista Gonçalves Costa Jr, Candice Bergmann Tanure, Maria Clorinda Soares Fioravanti, João Restle, Liris Kindlein, and Concepta McManus, “Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments,” Revista Brasileira de Zootecnia, vol. 46, no. 2, pp. 138–146, 2017. View at Publisher · View at Google Scholar
  • Andrzej Półtorak, Małgorzata Moczkowska, Jarosław Wyrwisz, and Agnieszka Wierzbicka, “Beef tenderness improvement by dietary vitamin D3 supplementation in the last stage of fattening of cattle,” Journal of Veterinary Research, vol. 61, no. 1, 2017. View at Publisher · View at Google Scholar
  • Andrzej Zachwieja, Robert Kupczyński, Edyta Wojtas, Anna Zwyrzykowska, and Krzysztof Marycz, “The application of mesenchymal progenitor stem cells for the reduction of oxidative stress in animals,” Turkish Journal of Biology, vol. 41, no. 1, pp. 12–19, 2017. View at Publisher · View at Google Scholar