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The Scientific World Journal
Volume 2013, Article ID 740142, 6 pages
Research Article

Authentication of Nigella sativa Seed Oil in Binary and Ternary Mixtures with Corn Oil and Soybean Oil Using FTIR Spectroscopy Coupled with Partial Least Square

1Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta 55281, Indonesia
2Center of Research for Fiqh Science and Technology (Cfirst), Universiti Teknologi Malaysia, Skudai 80200, Malaysia
3Research Center of Halal Products, Gadjah Mada University, Yogyakarta 55281, Indonesia

Received 4 August 2013; Accepted 12 September 2013

Academic Editors: H. Aroui and F. Song

Copyright © 2013 Abdul Rohman and Rizka Ariani. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Fajar A. Lumakso, Abdul Rohman, Handoy, Sugeng Riyanto, and Farahwahida Mohd. Yusuf, “Detection and quantification of soybean and corn oils as adulterants in avocado oil using fourier transform mid infrared (FT-MIR) spectroscopy aided with multivariate calibration,” Jurnal Teknologi, vol. 77, no. 1, pp. 251–255, 2015. View at Publisher · View at Google Scholar
  • Paola Jiménez-Sotelo, Maylet Hernández-Martínez, Guillermo Osorio-Revilla, Ofelia Gabriela Meza-Márquez, Felipe García-Ochoa, and Tzayhrí Gallardo-Velázquez, “Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils,” Food Additives & Contaminants: Part A, vol. 33, no. 7, pp. 1105–1115, 2016. View at Publisher · View at Google Scholar
  • Abdul Rohman, Fajar A. Lumakso, and Sugeng Riyanto, “Use of partial least square-discriminant analysis combined with mid infrared spectroscopy for avocado oil authentication,” Research Journal of Medicinal Plant, vol. 10, no. 2, pp. 175–180, 2016. View at Publisher · View at Google Scholar
  • Waisudin Badri, A. El Asbahani, Karim Miladi, Abdellatif Baraket, Géraldine Agusti, Qand Agha Nazari, Abdelhamid Errachid, Hatem Fessi, and Abdelhamid Elaissari, “Co-delivery poly (ε-caprolactone) nanoparticles loaded with indomethacin and Nigella Sativa L. essential oil: Inflammation topical enhanced treatment,” Journal of Drug Delivery Science and Technology, 2018. View at Publisher · View at Google Scholar
  • Haidy A. Gad, and Sherweit H. El-Ahmady, “Prediction of thymoquinone content in black seed oil using multivariate analysis: An efficient model for its quality assessment,” Industrial Crops and Products, vol. 124, pp. 626–632, 2018. View at Publisher · View at Google Scholar
  • Fatma Nur Arslan, and Fethi Çağlar, “Attenuated Total Reflectance–Fourier Transform Infrared (ATR–FTIR) Spectroscopy Combined with Chemometrics for Rapid Determination of Cold-Pressed Wheat Germ Oil Adulteration,” Food Analytical Methods, 2018. View at Publisher · View at Google Scholar
  • Shih Yeh Lim, Mohd Sokhini Abdul Mutalib, Huzwah Khaza’ai, and Sui Kiat Chang, “Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis,” International Journal of Food Properties, vol. 21, no. 1, pp. 2428–2451, 2018. View at Publisher · View at Google Scholar