The Scientific World Journal / 2013 / Article / Tab 1

Research Article

The Antioxidant Status and Concentrations of Coenzyme Q10 and Vitamin E in Metabolic Syndrome

Table 1

Characteristics of subjects.

MS  
Non-MS  

Male/female (n)43/2952/53
Age (y)
Systolic blood pressure (mmHg)
Diastolic blood pressure (mmHg)
Waist circumference (cm)
Fasting glucose (mmol/L)
TC (mmol/L)
TG (mmol/L)
LDL-C (mmol/L)
HDL-C (mmol/L)
TC/HDL-C
Dietary intake
Energy (Kcal/d)
Protein (g/d)
Percentage of total calories(13.6%)(16.0%)
Fat (g/d)
Percentage of total calories(33.4%)(28.6%)
Carbohydrate (g/d)
Percentage of total calories(53.0%)(55.8%)
Polyunsaturated fatty acid (g/d)
Percentage of total calories(12.1%)(10.0%)
Monounsaturated fatty acid (g/d)
Percentage of total calories(10.2%)(8.9%)
Saturated fatty acid (g/d)
Percentage of total calories(9.2%)(8.1%)
Vitamin E (mg α-T.E./d)
Vitamin E/fat (mg α-T.E./g)

Mean ± SD. *Values were significantly different between case and control groups.
HDL-C: high-density lipoprotein-cholesterol; LDL-C: low density lipoprotein-cholesterol; TC: total cholesterol; TG: triglyceride.

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at help@hindawi.com to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. Sign up here as a reviewer to help fast-track new submissions.