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The Scientific World Journal
Volume 2013 (2013), Article ID 781282, 5 pages
http://dx.doi.org/10.1155/2013/781282
Research Article

Use of Tissue Culture Techniques for Producing Virus-Free Plant in Garlic and Their Identification through Real-Time PCR

1Department of Plant Production and Technologies, Faculty of Agricultural Sciences and Technologies, University of Niğde, 51240 Niğde, Turkey
2Department of Biology, Faculty of Arts and Science, University of Osmaniye Korkut Ata, 80000 Osmaniye, Turkey
3Roche Diagnostics, 34394 Istanbul, Turkey
4Department of Horticulture, Faculty of Agriculture, University of Çukurova, 01330 Adana, Turkey

Received 17 March 2013; Accepted 9 May 2013

Academic Editors: M. Aasim, A. Bakhsh, K. M. Khawar, S. Onarici, C. A. Ozel, and A. Q. Rao

Copyright © 2013 Hatıra Taşkın et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hatıra Taşkın, Gökhan Baktemur, Mehmet Kurul, and Saadet Büyükalaca, “Use of Tissue Culture Techniques for Producing Virus-Free Plant in Garlic and Their Identification through Real-Time PCR,” The Scientific World Journal, vol. 2013, Article ID 781282, 5 pages, 2013. doi:10.1155/2013/781282