Consumption of Chinese Tea-Flavor Liquor Improves Circulating Insulin Levels without Affecting Hepatic Lipid Metabolism-Related Gene Expression in Sprague-Dawley Rats
Figure 2
TFL and TCL consumption and plasma insulin and HOMA-IR levels. (a) Effect of TFL and TCL consumption on plasma insulin; (b) Effect of TFL and TCL consumption on HOMA-IR. TFL: tea-flavor liquor; TCL: traditional Chinese liquor; EC: ethanol control; WC: water control.
