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The Scientific World Journal
Volume 2013, Article ID 848549, 5 pages
http://dx.doi.org/10.1155/2013/848549
Research Article

Effect of Glu-B3 Allelic Variation on Sodium Dodecyl Sulfate Sedimentation Volume in Common Wheat (Triticum aestivum L.)

1School of Agronomy, Anhui Agricultural University, Hefei 230036, China
2Key Laboratory of Wheat Biology and Genetic Breeding in Southern Huanghuai Wheat Region, Ministry of Agriculture, Hefei 230036, China
3Anhui Key Laboratory of Crop Biology, Hefei 230036, China

Received 29 March 2013; Accepted 3 June 2013

Academic Editors: O. K. Douro Kpindou and A. Ferrante

Copyright © 2013 Hongqi Si et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Zhixia Li, Hongqi Si, Yunxiang Xia, and Chuanxi Ma, “ Influence of low-molecular-weight glutenin subunit genes at Glu-A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value ,” Journal of the Science of Food and Agriculture, 2014. View at Publisher · View at Google Scholar
  • Hongqi Si, Manli Zhao, Xin Zhang, Guoliang Yao, Genlou Sun, and Chuanxi Ma, “Cloning and Characterization of Low-Molecular-Weight Glutenin Subunit Alleles from Chinese Wheat Landraces (Triticum aestivum L.),” Scientific World Journal, 2014. View at Publisher · View at Google Scholar
  • Miwako Ito, Wakako Maruyama-Funatsuki, Tatsuya M. Ikeda, Zenta Nishio, Koichi Nagasawa, and Tadashi Tabiki, “Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles,” Breeding Science, vol. 65, no. 3, pp. 241–248, 2015. View at Publisher · View at Google Scholar
  • Tobias Würschum, Willmar L. Leiser, Ebrahim Kazman, and C. Friedrich H. Longin, “Genetic control of protein content and sedimentation volume in European winter wheat cultivars,” Theoretical and Applied Genetics, vol. 129, no. 9, pp. 1685–1696, 2016. View at Publisher · View at Google Scholar