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The Scientific World Journal
Volume 2013, Article ID 854261, 5 pages
http://dx.doi.org/10.1155/2013/854261
Research Article

Quality of Source Water and Drinking Water in Urban Areas of Myanmar

1Department of Urban Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8656, Japan
2Institute for Global Environmental Strategies, 2108-11 Kamiyamaguchi, Hayama, Kanagawa 240-0115, Japan
3Todai Institute for Advanced Study, Integrated Research System for Sustainability Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8654, Japan

Received 16 April 2013; Accepted 27 May 2013

Academic Editors: M. Kumar and K. Kuroda

Copyright © 2013 Hiroshi Sakai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Myanmar is one of the least developed countries in the world, and very little information is available regarding the nation’s water quality. This report gives an overview of the current situation in the country, presenting the results of various water-quality assessments in urban areas of Myanmar. River, dam, lake, and well water sources were examined and found to be of generally good quality. Both As and were present in relatively high concentrations and must be removed before deep wells are used. Heterotrophic plate counts in drinking water were highest in public pots, followed by nonpiped tap water, piped tap water, and bottled water. Measures need to be taken to improve low-quality water in pots and nonpiped tap waters.