Influence of Root Exudates on the Bacterial Degradation of Chlorobenzoic Acids
Degradation of single CBA ((a), (c)) and mixture of CBA ((b), (d)) by strains UH82 (Arthrobacter sp.) ((a), (b)) and UH133 (Pandoraea sp.) ((c), (d)). Black bar in minimal medium, stripped bar in minimal medium with exudates of black nightshade (Solanum nigrum), and grey bar in minimal medium with exudates of tobacco (Nicotiana tabacum). Stars indicate the statistically significant CBA removal (ANOVA).
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