Research Article

Kinetics and Mechanism Study of Competitive Inhibition of Jack-Bean Urease by Baicalin

Figure 7

Reactivation of BA-inactivated urease by DTT. Activity of urease inactivated by BA (⚫) and after adding DTT (○). Urease was inactivated by 3.75 mM BA, and 3.75 mM DTT was added into the reaction system 20 min later (as indicated by the vertical arrow). The results are expressed as means ± SD of the data from triplicate tests.
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