Nutritional Composition and Antioxidant Properties of <i>Cucumis dipsaceus</i> Ehrenb. ex Spach Leaf

<table>Superoxide radical scavenging activity of leaf extract of <i>C. dipsaceus</i>. Values are mean of triplicate determination <svg height="15.0875" id="M45" style="vertical-align:-2.3205pt" version="1.1" viewbox="0 0 48 15.0875" width="48" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>  <svg height="9.5625" id="M46" style="vertical-align:-0.3003pt" version="1.1" viewbox="0 0 10.1 9.5625" width="10.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>  standard deviation.</table>

The Scientific World Journal

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Figure 3

Figure 3: Nutritional Composition and Antioxidant Properties of <i>Cucumis dipsaceus</i> Ehrenb. ex Spach Leaf 

The Scientific World Journal

Nutritional Composition and Antioxidant Properties of Cucumis dipsaceus Ehrenb. ex Spach Leaf

Figure 3