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The Scientific World Journal
Volume 2013, Article ID 890854, 8 pages
Research Article

Assessment of Trihalomethane Formation in Chlorinated Raw Waters with Differential UV Spectroscopy Approach

1Department of Environmental Engineering, Bulent Ecevit University, Incivez, 67100 Zonguldak, Turkey
2Department of Environmental Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey
3Department of Environmental Engineering, College of Engineering, Pamukkale University, Kinikli, 20020 Denizli, Turkey

Received 26 September 2013; Accepted 27 October 2013

Academic Editors: M. Kumar and K. Kuroda

Copyright © 2013 Kadir Özdemir et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Kadir Özdemir, “The use of carbon nanomaterials for removing natural organic matter in drinking water sources by a combined coagulation process,” Nanomaterials and Nanotechnology, vol. 6, pp. 184798041666368, 2016. View at Publisher · View at Google Scholar
  • Alper Alver, Emine Baştürk, and Ahmet Kılıç, “Disinfection By-Products Formation Potential Along the Melendiz River, Turkey; Associated Water Quality Parameters and Non-Linear Prediction Model,” International Journal of Environmental Research, 2018. View at Publisher · View at Google Scholar
  • Nicolas Beauchamp, Olivier Laflamme, Sabrina Simard, Christian Bouchard, Manuel Rodriguez, Caetano Dorea, and Geneviève Pelletier, “Relationships between DBP concentrations and differential UV absorbance in full-scale conditions,” Water Research, vol. 131, pp. 110–121, 2018. View at Publisher · View at Google Scholar
  • Nicolas Beauchamp, Caetano Dorea, Christian Bouchard, and Manuel Rodriguez, “Use of differential absorbance to estimate concentrations of chlorinated disinfection by-product in drinking water: Critical review and research needs,” Critical Reviews in Environmental Science and Technology, pp. 1–32, 2018. View at Publisher · View at Google Scholar