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The Scientific World Journal
Volume 2013 (2013), Article ID 931626, 8 pages
http://dx.doi.org/10.1155/2013/931626
Research Article

Effect of Polyunsaturated Fatty Acids on Homocysteine Metabolism through Regulating the Gene Expressions Involved in Methionine Metabolism

1Department of Food Science and Nutrition, Zhejiang University, 866 Yu-Hang-Tang Road, Hangzhou 310059, China
2APCNS Centre of Nutrition and Food Safety, Hangzhou, China
3Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA

Received 1 April 2013; Accepted 30 April 2013

Academic Editors: Y.-C. Huang and N. Parletta

Copyright © 2013 Tao Huang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tao Huang, Xiaojie Hu, Nicholas Khan, Jing Yang, and Duo Li, “Effect of Polyunsaturated Fatty Acids on Homocysteine Metabolism through Regulating the Gene Expressions Involved in Methionine Metabolism,” The Scientific World Journal, vol. 2013, Article ID 931626, 8 pages, 2013. doi:10.1155/2013/931626